Be in the market near my home, from time to time the great grandfather that can see one sells yam to work, he bestrewed furrow on that dark face, looking is an old farmer. What the yam doing that he sells follows to see usually is different, he basically sells unripe yam to work, either the sort of buying come back that what can eat raw, need to handling treatment however.

Yam side is handled after this kind gives birth to yam doing to be able to do congee to also can smash, but the yam side that works make it with this kind of yam is pure natural, do not add any antiseptic, quality is bar bar then.

I am exceedingly once curious the old home that returns him with great grandfather, see the process that make. Him great grandfather plants yam, planted this year have ten mus, great grandfather says the way corp is growing of yam is first-rate this year, the weather that increasing this paragraph of time is better also, want to take the chance to be able to bask in bit of yam to work more so.

Does everybody know what thing this is? This is the thing that great grandfather uses a yam section, bask in directly above the land that Tian Li puts directly after be being cut. The yam ability that stuck clay breath allegedly is sapidder, more delicious.

Air basks in the yam in the ground to work, looking far is very grand!

After air has been basked in, great grandfather can install these into textile bag belt to go into town in, one jin sells more than 20, one day can sell hundreds of jins. These yam work is pure natural, did not add any of antiseptic and so on, nutrient value that with respect to prep let alone.